One of my favorite dishes in Tunisia is the Tunisian marka (also spelled marqa), which is a kind of spicy, flavorful stew eaten with bread. If you have been searching for a Tunisian marka recipe with American instructions, you’re finally in luck today! Ingredients Olive oil One large onion 10-13 oz. bag of frozen green […]
Tag: Tunisian cuisine
Introduction to Tunisian Cuisine
Tunisian cuisine stands out among any other cuisine in the world. Drawing from its native Berber as well as various European, Middle Eastern, Asian, and African influences, Tunisian cooking uses a unique blend of spices to create flavors unmatched in any other North African countries. Most Tunisian dishes are made spicy with harissa, a red pepper […]